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食品技术工- Salisbury
1.Ensure product safety, quality and legality in line with HACCP program. 確保食品安全和品質和符合HACCP標準 2. Test and improve flavor, colour, taste, texture andnutritional content of existing and new food products 測試和改善現有和新食品的風味，色澤，口感和營養成分 3. Frequent sampling food products and performing simplemicrobiology test to ensure quality and hygiene is maintained and to assess thequality of ingredients used 對食品進行取樣並進行簡單的微生物學測試，以確保品質和衛生，並評估所用成分的質量 4. Develop procedures which can improve quality control andsafety of manufacturing of food products 制定可改善食品質量和安全的生產程序 5. Advise on ways to improve preservation, processing,packaging, storing and delivery of food products 就如何改進食品的保存，加工，包裝，儲存和運輸提供建議 6. Ensure and improve customers satisfaction: quality checks, customer complaint investigation 確保並提高客戶滿意度：質量檢查，調查客戶投訴 7. Assist in the development ofspecifications for all new food products, including ingredients, packaging andfinished goods where required 協助制定所有新食品的規格，包括成分，包裝和成品 8. Knowledge of Asian and Western baking methods 認識亞洲和西方烘焙方法
可長期配合
PR及Citizen優先考慮
工作地點; Salisbury, QLD
意者請郵寄履歷至:[email protected]
標題註明 "APPLY - Food Technician"
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