A passionate, creative and innovative head cook Needed

CONTACT US

Phone:      +61 08 212 1300

Email:      [email protected]

Address:    12-18 Currie St, Adelaide, SA 5000

CAREER OPPORTUNITIES

(Job offer valid from 31 JULY to 30 SEPTEMBER 2014)

Situated in the heart of the AdelaideCBD, Café Di Mare is an established part of Adelaide food culture and therestaurant scene. At Café Di Mare, we offer a la carte dining for breakfast,lunch and dinner. The extensive variety of cuisine using local produce coupledwith a relaxing atmosphere will be sure to cater for all tastes.

Di Mare is expending andwe are currently looking for a passionate, creative and innovative head cook toadd to our awesome team. If you are hardworking and experienced, then we wantto hear from you.

Title: HEAD COOK

Job type: Full Time Salary Position

Wage package: $25-$45 Per Hour+Superannuation (negotiable if with more than 5 years working experience)

Applicants must possess the following attributes:

1. Highly qualified withdiploma or associate degree in commercial cookery;

2. Be a professional whoconstantly strives to produce the best;

3. Work well in a team environment and be able to lead;

4. Have proven experience in a fast pacedcafe/restaurant environment;

5. Have excellent organisational and communicationskills;

6. Be able to develop menus and be creative intaste and display;

7. Flexible to grow with the company

8. Super friendly, energetic & down to earth

The You:

must be available towork nights,weekends and public holidays, and be available for a mixshifts if needed.

Duties andresponsibilities

1. Cook to order breakfasts, lunches anddinners at Di Mare,ensure that all dishes are prepared consistently &according to the standard recipe;

2.Produce and maintain high standards of food preparation and presentation;
3.Plan Di Mare menus and ensure food standards, procedures and processes arefollowed,ensure food quality and safety at Di Mare;
4.Develop collaborative relationships with Di Mare manager toprovide quality food and prompt service to our customers;
5.Maintain good communication between all areas of the restaurant;
6.Organise and set up the kitchen as effectively as possible to increase speed andmaximise productivity at Di Mare;

7. Order, receive and account for allsupplies and deliveries;

8. Perform regular stock takes;

9. Achieve desired food costs as peragreed percentages;

Please send your CV or Resume to [email protected] orcall 08 212 1300 for more information.

This job offer valid from 31/07/2014, furthernotice would be available if suitable candidate is confirmed.

Thank you for choosing Cafe Di Mare!

To match the sizable menu is the generous list of Australian wines,including local Barossa and McLaren Vale varieties, beer, spirits and liqueurs,to be enjoyed either with the dining experience or sipped slowly in theseparate lounge area.

We are open for 7 days a week for breakfast,lunch and dinner. Dinner is from 5pm until late- just call 08 212 1300for more details!