招工

Open 6 days Monday to Saturday
Menu
·          Sushi and hotfood for luanch
·         Korean cusine for Dinner
·         Bugger, Yiros and hot dogs for all
Skills/experience
·         Over 2 years Professional Experienc of Sushi Making Skill in Adelaide.
·         Over 2 years Professional Experienc of Japaness and Korean food.
·         Demonstrated experience within a similar venue/hospitality environment
          Stock ordering and invoicing responsibilities
·         Supervise and manage kitchen operations
·         High level of interpersonal, leadership and team skills
·         Ability to learn and adapt to changing environments
·         Preferance : Licensed Korean Food Making Skill qualified in Korea
Duties/responsibilities
·         Great communication with customer and co-workers having IELTS overall 5.0 at least.
·         Produce and maintain superior standards of food preparation and presentation
·         Provide leadership to all team members to ensure the restaurant provides a great dining of our customer
·         Maximise profitable food revenue.
·         Develop collaborative relationships with co-workers to provide quality food and prompt service to our customers
·         Ensure that high standards in customer service are maintained at all times
·         Flexibility to work varied shifts, days, weekends etc
Application
Please send your Resume to [email protected].