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Cook needed for fast casual Mexican take-away/dine-in restaurant at Capalaba Central outdoor dining precinct.
Tasks include, but not limited to:
Preparation/cooking of all menu items.
Customer service including iPos operation.
Store opening/closing.
Stock ordering.
Store cleaning.
Staff training.
Previous cook/shift runner experience essential.
Previous experience with preparation of Mexican cuisine preferred but not essential.
Current RSA and Food Safety certificates essential.
Please email resume to [email protected]
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